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Philadelphia Cream Cheese Nutrition Facts
Philadelphia Cream Cheese Nutrition Facts: Cream cheese is a product we use frequently. Sometimes we take it on top of toast, and sometimes in another way. In this article, we will discuss the nutrition facts of Philadelphia cream cheese. Cream cheese contains a high amount of fat. It also contains some protein and carbohydrates, but it does not have any fiber at all.
Those who want to increase their weight or who are very thin should include cream cheese in their diet along with going to the gym.
It is delicious to eat, so we can easily include it in our diet. It is made from a mixture of milk and cream. We get 100 calories of energy from 1 serving of 28 g of Philadelphia cream cheese. Those who do not use this due to its high-fat content should use low-fat cream cheese, which is found to have less fat than butter.
Philadelphia Cream Cheese Nutrition Facts
| Calories in servings of 28 g | 100 |
| Protein | 2 gm |
| Carbohydrates | 1 gm |
| Fat | 10 gm |
| Vitamin A | 0 mg |
| Fibre | 0 mg |
| Vitamin C | 0 mg |
| Iron | 0 mg |
| Calcium | 0 mg |
Philadelphia Cream Cheese Nutrition Facts Ingredients
| Pasteurized Milk and Cream |
| Carob Bean Gum |
| Salt |
| Cheese Culture |
Final Words:
We hope that you have liked the Philadelphia cream cheese nutrition facts and information given by us. If you have any questions, you can comment down below.
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